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Author Topic: Memorial Day Pig Roast...  (Read 1627 times)

harris92

  • WKC Performer
  • Posts: 3317
Memorial Day Pig Roast...
« on: May 26, 2014, 03:32:20 PM »
A couple neighbor buddies and I smoked a 50 lb pig on the reverse flow trailer smoker for our cul de sac party.  10 hours later a bunch of people were happy! :)











« Last Edit: May 26, 2014, 03:35:13 PM by harris92 »
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jcnaz

  • WKC Performer
  • Posts: 3458
Re: Memorial Day Pig Roast...
« Reply #1 on: May 26, 2014, 03:43:06 PM »
Pass me a plate please.
Heck, I would be happy pickin' at the bones!
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A bunch of black kettles
-JC

argentflame

  • WKC Ranger
  • Posts: 1313
Re: Memorial Day Pig Roast...
« Reply #2 on: May 26, 2014, 04:05:45 PM »
That is awesome. Was the skin crispy? I have been wanting to do that on my RK. Have not found anybody that could do Filpino Style roast pig with crispy skin.
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harris92

  • WKC Performer
  • Posts: 3317
Re: Memorial Day Pig Roast...
« Reply #3 on: May 27, 2014, 04:26:03 AM »
The thinner part of the skin was crispy (legs, etc).  The thicker part was not.  We would have need to increase the temp to ~350 or so to crisp all the skin.   :)
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