LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[bamakettles]

Seasoning a Wok and grilling marinated Hawaiian Chicken....

[Hell Fire Grill]

My sizzle fizzled tonight....

Got Butter and Garlic Onion w/ Poblano peppers

[dazzo]

Happy Memorial Day!

Early start to the weekend. We got to enjoy a lunch with our daughter and granddaughter. They probably won't make it for dinner as our granddaughter is finishing up her quarter at DeAnza, getting ready for UC Irvine.

Our son, daughter-in-law and the first grader should be here, along with our nephew coming in from San Diego via Fresno.

Corn and hasselback cut potatoes on the granite performer and ribs on the Packers 18" with the SM attachment.

Wings will be coming up soon.



-Rick




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[Hell Fire Grill]

Butter Fried Chicken Fried Steak and Cabbage/OVOO,S&P.

[Hell Fire Grill]

The Dirty White Boy is hitting Chix Thighs w/SPOG.

[Hell Fire Grill]

3 Bones.

[Hell Fire Grill]

Got a little pullback

[Hell Fire Grill]

Resting In Peace...

[Hell Fire Grill]

Butter/Herb taters and Chix Thighs.

[Hell Fire Grill]

This & that.

[Hell Fire Grill]

Smashed one with a stick to see if its done...looks about right to me!

[Babekyu]

Seared Tuna over a scorching hot vortex (650°F +) on the 26" -

[Tommie]

Tonight a couple of cote de boeuf (I just call em short bone tomohawks) for me and a mate visiting from Barbados. These guys were thick! Used black gold rub which id highly recommend. Slow cooked using heat deflector for about an hour at 248 till 118 internal then seared to 125, rested to 134. Followed up with some jerk chicken thighs (his recipe which was amazing- I'll have to share it some time) no sides tonight, just meat









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[Babekyu]

Looks like good eats!  Luv the cutting board also.  I haven't seen that before.

[Tommie]

Looks like good eats!  Luv the cutting board also.  I haven't seen that before.

Thanks! It's just cheap one which I engraved


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