My 5000th post. Thanks for listening to my babbling and thank you wkc.
Today I hosted Christmas and I cooked a turkey and a ham. I didn't get pictures of the ham but it turned out very good.
The turkey was incredible. No brining no injection. Just some seasoning and a small piece of apple in the coals. Very juicy. I went back to using my diy large basket on one side slightly biased towards the dark meat end of the bird. I like using one large basket because i only have to refuel once on a three hour cook. I maintained 350 most of the time.
I hope everyone had a Merry Christmas.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Merry Christmas on your 5000 post. Brownie cook looks nice.
Congrats on 5 grand! Nothing like a roti big bird to celebrate the season.
Congrats on 5K, "Babbling" I don't think so, always entertaining and a grate member
Sent from my SAMSUNG-SM-G930A using Tapatalk
The bird looks fantastic, and congrats on 5K!
Congrats bud. Great looking family!
Sent from my iPhone using Tapatalk
Congrats on 5k posts and a good looking bird and brownie!
Congrats on 5K. Nice looking cook. Merry Christmas
Thanks for all your contributions! You have many inspiring cooks
Sent from my Pixel using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Thanks guys. I've learned so much from everyone here. I'm glad to contribute what I can. I look forward to many more cooks and kettles.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Congrats! Did you put anything in the cavity?
Congrats! You are a great Grillfella!
Congratulations and Merry Christmas


!
Sent from my iPhone using Tapatalk
Quote from: Darko on December 26, 2018, 11:13:13 AM
Congrats! Did you put anything in the cavity?
I haven't tried putting anything in the cavity on the roti yet. I kept this one pretty simple. Ham and ham gravy is more the focus on our Christmas. The turkey provided some variety and holiday fun for me.
What do you recommend for the cavity?
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Quote from: HoosierKettle on December 26, 2018, 12:42:38 PM
Quote from: Darko on December 26, 2018, 11:13:13 AM
Congrats! Did you put anything in the cavity?
I haven't tried putting anything in the cavity on the roti yet. I kept this one pretty simple. Ham and ham gravy is more the focus on our Christmas. The turkey provided some variety and holiday fun for me.
What do you recommend for the cavity?
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Your favorite herbs/spices, butter, lemon slices, garlic, scallions etc. Keep the cavity loose so don't pack it in. Stuffing the cavity with too much items will only prolong the cook time.
Normally I'm not a big turkey fan. I prefer duck or goose. I would think a few sprigs of rosemary along with some citrus would work well, just to keep the interior moist.
Quote from: Darko on December 26, 2018, 03:48:24 PM
Normally I'm not a big turkey fan. I prefer duck or goose. I would think a few sprigs of rosemary along with some citrus would work well, just to keep the interior moist.
What's your procedure and spices for rotisserie duck? I've always done it with a traditional Chinese flavor. Might want to try a different flavor profile.
That's a lot of contributing HK, well done! Bird looks great.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Congrats on 5K in posts & love your Kettle collection!
Sent from my SM-G930W8 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)