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Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: HoosierKettle on December 25, 2018, 07:14:45 PM

Title: 5000 and first cook on the brownie
Post by: HoosierKettle on December 25, 2018, 07:14:45 PM
My 5000th post.  Thanks for listening to my babbling and thank you wkc.

Today I hosted Christmas and I cooked a turkey and a ham. I didn't get pictures of the ham but it turned out very good.

The turkey was incredible. No brining no injection. Just some seasoning and a small piece of apple in the coals. Very juicy. I went back to using my diy large basket on one side slightly biased towards the dark meat end of the bird. I like using one large basket because i only have to refuel once on a three hour cook. I maintained 350 most of the time.

I hope everyone had a Merry Christmas.




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Title: Re: 5000 and first cook on the brownie
Post by: greenweb on December 25, 2018, 07:21:53 PM
Merry Christmas on your 5000 post. Brownie cook looks nice.
Title: Re: 5000 and first cook on the brownie
Post by: 56MPG on December 26, 2018, 03:23:04 AM
Congrats on 5 grand! Nothing like a roti big bird to celebrate the season.
Title: Re: 5000 and first cook on the brownie
Post by: JEBIV on December 26, 2018, 03:53:56 AM
Congrats on 5K, "Babbling" I don't think so,  always entertaining and a grate member

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Title: Re: 5000 and first cook on the brownie
Post by: hawgheaven on December 26, 2018, 04:08:25 AM
The bird looks fantastic, and congrats on 5K!
Title: Re: 5000 and first cook on the brownie
Post by: Travis on December 26, 2018, 04:40:50 AM
Congrats bud. Great looking family!


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Title: Re: 5000 and first cook on the brownie
Post by: 1911Ron on December 26, 2018, 05:21:34 AM
Congrats on 5k posts and a good looking bird and brownie!
Title: Re: 5000 and first cook on the brownie
Post by: CatskillSmoker on December 26, 2018, 08:06:22 AM
Congrats on 5K. Nice looking cook. Merry Christmas
Title: Re: 5000 and first cook on the brownie
Post by: Firemunkee on December 26, 2018, 09:13:33 AM
Thanks for all your contributions! You have many inspiring cooks

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Title: Re: 5000 and first cook on the brownie
Post by: HoosierKettle on December 26, 2018, 11:11:59 AM
Thanks guys. I've learned so much from everyone here. I'm glad to contribute what I can.  I look forward to many more cooks and kettles. 


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Title: Re: 5000 and first cook on the brownie
Post by: Darko on December 26, 2018, 11:13:13 AM
Congrats!  Did you put anything in the cavity?
Title: Re: 5000 and first cook on the brownie
Post by: Davescprktl on December 26, 2018, 11:32:26 AM
Congrats!  You are a great Grillfella!
Title: Re: 5000 and first cook on the brownie
Post by: michaelmilitello on December 26, 2018, 12:06:45 PM
Congratulations and Merry Christmas !


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Title: Re: 5000 and first cook on the brownie
Post by: HoosierKettle on December 26, 2018, 12:42:38 PM

Quote from: Darko on December 26, 2018, 11:13:13 AM
Congrats!  Did you put anything in the cavity?

I haven't tried putting anything in the cavity on the roti yet. I kept this one pretty simple.  Ham and ham gravy is more the focus on our Christmas. The turkey provided some variety and holiday fun for me.

What do you recommend for the cavity?


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Title: Re: 5000 and first cook on the brownie
Post by: Jules V. on December 26, 2018, 02:54:21 PM
Quote from: HoosierKettle on December 26, 2018, 12:42:38 PM

Quote from: Darko on December 26, 2018, 11:13:13 AM
Congrats!  Did you put anything in the cavity?

I haven't tried putting anything in the cavity on the roti yet. I kept this one pretty simple.  Ham and ham gravy is more the focus on our Christmas. The turkey provided some variety and holiday fun for me.

What do you recommend for the cavity?


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Your favorite herbs/spices, butter, lemon slices, garlic, scallions etc. Keep the cavity loose so don't pack it in. Stuffing the cavity with too much items will only prolong the cook time. 
Title: Re: 5000 and first cook on the brownie
Post by: Darko on December 26, 2018, 03:48:24 PM
Normally I'm not a big turkey fan. I prefer duck or goose. I would think a few sprigs of rosemary along with some citrus would work well, just to keep the interior moist.
Title: Re: 5000 and first cook on the brownie
Post by: Jules V. on December 26, 2018, 04:15:30 PM
Quote from: Darko on December 26, 2018, 03:48:24 PM
Normally I'm not a big turkey fan. I prefer duck or goose. I would think a few sprigs of rosemary along with some citrus would work well, just to keep the interior moist.
What's your procedure and spices for rotisserie duck?  I've always done it with a traditional Chinese flavor. Might want to try a different flavor profile.
Title: Re: 5000 and first cook on the brownie
Post by: Rub on December 26, 2018, 05:16:00 PM
That's a lot of contributing HK, well done! Bird looks great.


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Title: Re: 5000 and first cook on the brownie
Post by: KettleMaster on December 29, 2018, 01:51:19 PM
Congrats on 5K in posts & love your Kettle collection!

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