5000 and first cook on the brownie

[Darko]

Normally I'm not a big turkey fan. I prefer duck or goose. I would think a few sprigs of rosemary along with some citrus would work well, just to keep the interior moist.

[Jules V.]

Normally I'm not a big turkey fan. I prefer duck or goose. I would think a few sprigs of rosemary along with some citrus would work well, just to keep the interior moist.

What's your procedure and spices for rotisserie duck?  I've always done it with a traditional Chinese flavor. Might want to try a different flavor profile.

[Rub]

That's a lot of contributing HK, well done! Bird looks great.


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[KettleMaster]

Congrats on 5K in posts & love your Kettle collection!

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