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Author Topic: Re-Purposing  (Read 4331 times)

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re-Purposing
« on: November 16, 2013, 06:05:24 PM »
I love re-purposing cos it's fun and because I'm a tightass. This is my latest project made up of old and new.


I bought the Gourmet system from Weber. But unlike you guys, we can't get the sear grate for $12. For us it's $69!


This is similar to the Globe grill you guys have. I got it at a good price on ePrey.


I bought it purely for the CI grates. At the least, I could use them as a set. But hang on.....




What if I drilled a couple of holes and threaded them? What if I put some studs......


This could just work.


I'll be using them this afternoon to sear some lamb backstrap kebabs


Sent from another Galaxy using Mental Telepathy
« Last Edit: November 16, 2013, 06:21:23 PM by Jocool »
If it breathes, we can cook it!

kendoll

  • WKC Ranger
  • Posts: 1622
Re: Re-Purposing
« Reply #1 on: November 16, 2013, 06:18:17 PM »
Nice work as always Joe! Love your work!

Ken
Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA

Duke

  • The Duke
  • Posts: 7968
Re: Re-Purposing
« Reply #2 on: November 16, 2013, 06:22:03 PM »
Great job on that Jo!

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: Re-Purposing
« Reply #3 on: November 16, 2013, 06:23:58 PM »
Thanks guys.

Looks like I stuffed up some editing. Could a moderator get rid of the surplus replie I have made.

Sent from another Galaxy using Mental Telepathy

If it breathes, we can cook it!

Golly

  • WKC Performer
  • Posts: 2382
Re: Re-Purposing
« Reply #4 on: November 16, 2013, 06:31:51 PM »
nice work joe

good to see info is passed around  8)
those are the grates i scored in a grey kettle i got a year or so back and been discussing with hogsy on fitment
glad you went a step further and used in the sear section
quality work and grate thinking outside the box 8)
GET ON THAT SHIT
WONT TAKE NO FOR AN ANSWER

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: Re-Purposing
« Reply #5 on: November 16, 2013, 07:07:28 PM »
The beauty of this Golly, is that if I take out the studs I can use the entire set. It will tide me over until I get a proper sear grate.

Sent from another Galaxy using Mental Telepathy

If it breathes, we can cook it!

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: Re-Purposing
« Reply #6 on: November 17, 2013, 02:45:13 AM »
Worked a treat. I need to learn how long to sear for I think.


Sent from another Galaxy using Mental Telepathy

If it breathes, we can cook it!

swamprb

  • WKC Performer
  • Posts: 2428
Re: Re-Purposing
« Reply #7 on: November 17, 2013, 07:48:19 AM »
Right up my alley! Nice work!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

kako5256

  • WKC Brave
  • Posts: 268
Re: Re-Purposing
« Reply #8 on: November 17, 2013, 09:32:48 AM »
GRATE idea... that never gets old...
If it's a weber, I can't pass on it. That's my sickness! I hope I am never cured.

Weber MD

  • WKC Ranger
  • Posts: 1084
Re: Re-Purposing
« Reply #9 on: November 17, 2013, 01:30:00 PM »
Really cool, Joe.  What are you cooking in that last shot?

blackdog043

  • WKC Brave
  • Posts: 281
Re: Re-Purposing
« Reply #10 on: November 17, 2013, 02:14:20 PM »
Nice job on the grate!!! Those kabobs look good!!
Bill    Looking for a Yellow

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: Re: Re-Purposing
« Reply #11 on: November 17, 2013, 05:36:52 PM »
Really cool, Joe.  What are you cooking in that last shot?
Its lamb backstrap with a bacon kicker. I sprinkled some sumac and dried oregano, then brushed with EVOO and lemon juice. They cooked for about 30 minutes and seared for about a minute each side.

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If it breathes, we can cook it!

Red Kettle Rich

  • WKC Ranger
  • Posts: 1985
Re: Re-Purposing
« Reply #12 on: November 17, 2013, 05:58:24 PM »
Thats just grate - you have what you have and you MAKE it be what you want - FANF@#KENTASTIC 8)
Looking for a RED 26" Kettle & a tabbed no leg RED 22" Kettle near STL. Copper Sam Adams SJ anywhere 8)

Hottuna

  • Smokey Joe
  • Posts: 53
    • Amazon Outdoors
Re: Re-Purposing
« Reply #13 on: November 18, 2013, 07:22:37 PM »
Cool - I noticed that grate in one of your off your facebook post and was meaning to ask about it.

So those old bbq galore kettle copies are 22in?

Dan

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: Re-Purposing
« Reply #14 on: November 18, 2013, 08:12:07 PM »
They don't fit spot on, but they will work.

Sent from another Galaxy using Mental Telepathy

If it breathes, we can cook it!