i've been cooking my ribs in my cajun bandit smoker for awhile. low & slow, 250* for 1.5 hours & another hour wrapped in foil. it's been a good formula. the last 2 times however wrapping them overcooked them to where the meat fell from the bone & they were greasy. i did everything the same as before. today i'm cooking them at 225 for 2 hours & will wrap them after i take them off the grill & see how that works.