It looks like flat iron to me.
Is that a Lodge carbon steel skillet you’re using for the mushrooms? If so, how do you like it compared to regular cast iron?Good looking meal, BTW
Looks really good and keto friendly. I’ve eaten more cauliflower in the past 8 months than I’ve eaten in my entire life lol but 180 feels much better than 210. I googled hanger steak v/s flat iron and it seems they are similar but different cuts. Both are highly regarded in every source I found. Before I became a grill fanatic my wife used to cook flat iron steaks in a cast iron skillet letting the steak rest while sautéing mushrooms and onions in butter and brandy. Good stuff. Your mushrooms look great too….always a complimentary side for steak on our table.Sent from my iPad using Weber Kettle Club