Those all look very good! Have you ever done chicken legs, instead of wings?
Thanks! Yes, we've done legs and thighs this way as well. I think my favorite with the vorex is thighs. I buy them bone in / skin on and debone them, pull the skin back, season then skin back over the top and season more. They tend to flavor well with a chunk of peach or pecan right on the fire in the vortex. Honestly I'm just about tired of wings. Two Costco packs left in the freezer and those will probably sit until summer.