Pizza stone recommendation for 22” kettle

[stillgriller]

I searched for this in the forums, but I don’t see much in the way of reviews.
Anyone gone through different pizza stones for the 22” and settled on one certain kind?
I’ve got a thin 16”, but I don’t think it’s made for charcoal grills, so I’m looking for advice.
Thanks!

[vader]

kettle pizza, dude.

[MoparProud]

Kettle pizza


Sent from my iPhone using Weber Kettle Club

[MacEggs]

I use a kiln shelf with my KP set-up.
Got it at a pottery supply store.
Can handle temperatures of 2000℉.
Never had any issues with it.

[Foster Dahlet]

I have a PizzaQue for kettles.  Works great. 

Sent from my LM-X420 using Weber Kettle Club mobile app

[TXFlyGuy]

Cast iron, dude! You can even use a large iron skillet. Best pizza ever. And you don’t need to spend money on any mods to your kettle.

[stillgriller]

I found the 18” Jumbo Joe with an almost full small chimney of briquets works perfect, vents wide open, sheet of foil under the pizza.

[rich]

I’m a sucker for Weber offerings. I have the black stone (love it) and the pizza oven (love it!).
Had I not have those, I’d try the gourmet system stone.
That said, you already have one, so give it a try!
Just go easy on the fuel right below. Go sides and behind.
If you have a large cast iron pan, that should work too. I’d flip it over.
Good luck!