Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Parmesan Pork Tenderloin  (Read 146 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Parmesan Pork Tenderloin
« on: June 17, 2021, 12:28:10 AM »
My kids recently went to Fogo de chao, the Brazilian steakhouse. They ranted a raved about their Parmesan pork. So I looked up online how to make it. Fajita seasoning, lemon pepper, and some white wine. I put it together and let it set overnight. It was decent, but too strong of a wine taste. I’ll do it again, just not with wine. On the SmokeFire at 400 until it got to 145 then dumped Parmesan on it.  Put it back on for another 10 minutes the removed. Let it rest for ten minutes. Was tasty and moist,


Sent from my iPhone using Weber Kettle Club
« Last Edit: June 17, 2021, 12:31:45 AM by bbqking01 »
Logged

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Parmesan Pork Tenderloin
« Reply #1 on: June 17, 2021, 12:29:09 AM »
Tenderloin…


Sent from my iPhone using Weber Kettle Club
Logged

RRRanger99

  • WKC Performer
  • Posts: 2170
Re: Parmesan Pork Tenderloin
« Reply #2 on: June 17, 2021, 01:59:04 AM »
Looks delish!
Logged

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Parmesan Pork Tenderloin
« Reply #3 on: June 17, 2021, 02:16:54 AM »
Looks awesome,  in my experience white wine can get strong in a marinade
Logged
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Mike Huff

  • WKC Brave
  • Posts: 249
Re: Parmesan Pork Tenderloin
« Reply #4 on: June 19, 2021, 03:24:57 AM »
Good inspiration. Looks very tasty!

Sent from my SM-G965U using Weber Kettle Club mobile app

Logged
Pages: [1]
« previous next »