First cook on Korean GBS insert - spicy pork

[Mr.CPHo]

I am making more of a conscious effort to use more of my NIB accessories, and so this GBS insert was a good candidate.  I really love Korean food, and I’ve found Maangchi’s videos and cookbook as a great way to explore this cuisine at home.  For the spicy pork recipe, my wife loosely followed this recipe:  https://youtu.be/3oFCGKmzQX8

I used Thaan charcoal which takes forever to light because it’s so dense.  I started with some leftover lump in the bottom of a small chimney to help get the Thaan get going.   

“B”lue 18 MBH gets the call, along with 18” Euro GBS grates from Bertl!  Beautiful combination.  We’ve made this dish a dozen times before on the stove, but there’s just something about cooking over open flame that’s just so dang delicious.  I’m glad I finally decided to use this accessory.  Look forward to more Korean grilled dishes!

Bonus pics:  I also opened up a vintage squirrel guard a couple weeks ago, apparently this guy didn’t get the memo.  Nevertheless it has been fun watching!

Thanks for looking.  Please stay safe.

[Transit98]

Looking good!


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[foshizzle]

Looks good. Thanks for the motivation. Need to use some of those collectible accessories I’ve collected but never used.


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[22ket~tle]

nice cook - and at least the squirrel [emoji883] has some high quality shade [emoji38]


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[MikekiM]

Love that low-rider kettle. Looks like a bulldog!!


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[Mike Huff]

That looks delicious!


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