I have a SJ Premium new in box, have hesitated using it because of all I've read about poor airflow and undercooked food. Can any of you pass along some of your experiences with the SJ Premium?I
I was even thinking of a dazy wheel on the bottom of bowl with a pie pan underneath.
Is this really true ? I have the 18” version and it cooks fine. I love the design because it is different. I have no problem cooking on it. Sure it will never get to 500 degrees but it’s my go to grill when I want a burger or hot dog in the middle of the night. My wife just purchased a few of these 14” because she likes the colors.
The design to me is genius in that there is no ash pan to deal with and less risk of fire on a windy day. Everything is contained to the bowl and the coals snuff out quickly when you’re done cooking. I think it’s the perfect tailgate grill.
I don’t have experience yet on the 14” but I find it hard to believe the coals would go out. I’m wondering if people don’t bother to empty the ash enough. Can anyone chime in on their experience with these ? I find it hard to believe Weber would have sold these for so many years if they can’t cook food.
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