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Pork Steak, Beef Tenderloin, and Elk Burgers

Started by leeharvey418, June 01, 2020, 04:52:06 PM

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leeharvey418

With potatoes and shallots roasting in the foil pouch.


Sent from my iPhone using Weber Kettle Club
2020 26" OKP; 2006 Q 200 Silver; 1997 Red Mist SSP; 2000 22" Plum OTG; and I'm gonna call it a 1975 Smokey Joe

Darko


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

leeharvey418

Yeah, I didn't eat it all at once.  The pork steak was for me, the tenderloin steak was for The Missus, and the burgers were intended to be eaten later - I figured if I had the meat thawed and there was room on the grill, that burger patties would reheat well.  I wasn't wrong.
2020 26" OKP; 2006 Q 200 Silver; 1997 Red Mist SSP; 2000 22" Plum OTG; and I'm gonna call it a 1975 Smokey Joe