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Fire Pit Restore Question

Started by mwmac, April 20, 2020, 11:58:32 AM

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mwmac

Restoring a fire pit that my son dropped off for safekeeping as he is relocating to Los Angeles.  Porcelain is in good shape but the rings and uprights are covered in rust.  My question is were rings and uprights originally aluminized or black?  I have seen various photos showing them to be silver in color and I am planning to use Rustoleum satin aluminum High Heat for the legs so that is the direction I am leaning.  However, the inside of the uprights appear to be smooth black.  Stainless hardware is ready to go and the temps are perfect for painting so I am hoping for some guidance.
22.5 WSM AH; RedSSP EE; Redhead EE; 26"C; 26" DE; WGA;Black MBH B; Outrider N.

jhagestad

They look to be unpainted - I'm assuming this is the style you're restoring?
Wife: Let me guess... you want to grill again

JEBIV

Aluminized steel

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Red_5_Wrangler

Agreed
Alum-steel no paint

If you come across an extra heat shield, let me know. Thanks!

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ISO - CMist Go Anywhere, the cheif, yellow

mwmac

Thanks for the quick replies.  Sadly, no extra heat shield.  After disassembly of the rings/uprights and wire brushing by hand I can only assume a prior owner did a quality respray with black bbq paint something similar.  I am going to hit it with a wire cup brush and respray in satin aluminum high heat.
22.5 WSM AH; RedSSP EE; Redhead EE; 26"C; 26" DE; WGA;Black MBH B; Outrider N.

PotsieWeber

Someone once mentioned they were using a pizza pan to replace a shield on one of these, or maybe a WSM, don't remember which. 

Quote from: Red_5_Wrangler on April 20, 2020, 01:04:28 PM
Agreed
Alum-steel no paint

If you come across an extra heat shield, let me know. Thanks!

Sent from my SM-G965U using Weber Kettle Club mobile app
regards,
Hal

Red_5_Wrangler

I happened to have a SS serving plater that works great and probably better but my co-web 19 virus makes me want to keep looking for a 15.75 in ash catcher.
Quote from: PotsieWeber on April 20, 2020, 04:57:26 PM
Someone once mentioned they were using a pizza pan to replace a shield on one of these, or maybe a WSM, don't remember which. 

Quote from: Red_5_Wrangler on April 20, 2020, 01:04:28 PM
Agreed
Alum-steel no paint

If you come across an extra heat shield, let me know. Thanks!

Sent from my SM-G965U using Weber Kettle Club mobile app

Sent from my SM-G965U using Weber Kettle Club mobile app

ISO - CMist Go Anywhere, the cheif, yellow

mwmac

Quick update:  completely disassembled the fire pit, ordered fiber washers, cleaned all rust from the uprights and sprayed with three coats of satin aluminum high heat.  Today's task is making some new handles from some cocobolo (if I can find where I put the last stick of it in my shop) or white oak.
22.5 WSM AH; RedSSP EE; Redhead EE; 26"C; 26" DE; WGA;Black MBH B; Outrider N.

captjoe06

Quote from: mwmac on April 23, 2020, 07:35:10 AM
Quick update:  completely disassembled the fire pit, ordered fiber washers, cleaned all rust from the uprights and sprayed with three coats of satin aluminum high heat.  Today's task is making some new handles from some cocobolo (if I can find where I put the last stick of it in my shop) or white oak.


I had gorgeous brand new wood handles on mine.  They dried up and cracked on the first use.  It wasn't an extraordinary fire, just an average one.  I suggest you save the wood handles that are on your firepit and replace them with some reinforced plastic ones.



Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

foshizzle

Maybe a taco handles setup might be better.
If the fire destroyed the wood handles it'll probably melt the plastic handles like on some kettles I have bought.
Could the wood handles you had that dried up were not the right wood to handle the heat?


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captjoe06

Quote from: foshizzle on April 25, 2020, 11:11:38 AM
Maybe a taco handles setup might be better.
If the fire destroyed the wood handles it'll probably melt the plastic handles like on some kettles I have bought.
Could the wood handles you had that dried up were not the right wood to handle the heat?


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No they are the right wood handles that came with the firepit.  Mine was brand new.  Others have reported the same issue, I'm surprised others haven't chimed in.  The plastic handles haven't been a problem and I use our firepit all the time. 
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Kneab

#11
Quote from: captjoe06 on April 26, 2020, 03:11:56 AM
Quote from: foshizzle on April 25, 2020, 11:11:38 AM
Maybe a taco handles setup might be better.
If the fire destroyed the wood handles it'll probably melt the plastic handles like on some kettles I have bought.
Could the wood handles you had that dried up were not the right wood to handle the heat?


Sent from my iPhone using Weber Kettle Club mobile app


No they are the right wood handles that came with the firepit.  Mine was brand new.  Others have reported the same issue, I'm surprised others haven't chimed in.  The plastic handles haven't been a problem and I use our firepit all the time.
Hey  CaptJoe, I have a vintage pit that I am restoring. Can you post a picture of your plastic handles? Just curious what style you are using.

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ISO Brown Go Anywhere

captjoe06

Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Bob BQ

I've had wood handles on mine for several years. Never had a problem. I did add a taco shield last spring.


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BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

captjoe06

Quote from: Bob BQ on April 26, 2020, 11:31:51 PM
I've had wood handles on mine for several years. Never had a problem. I did add a taco shield last spring.


Sent from my iPhone using Weber Kettle Club


That's interesting. Mine was assembled brand new and both handles cracked on the first use. Maybe I had defective handles IDK
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM