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Chicken Quarters

Started by brad9778, April 06, 2020, 09:20:15 AM

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brad9778

Set up the kettle for indirect and douse the quarters well with some Trader Joe's seasoning. Kept the grill around 325 for an hour then flipped skin side down for a other 30 minutes or so. Turned out perfect.

Sent from my SM-G960U using Weber Kettle Club mobile app


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

Those look much better than the ones I did recently.  Mine were extremely brown looking - maybe too much smoke and were a bit dry.  Next ones I'll try your temp/time/flip example.  Looks amazing!

TheKevman

They look perfect! Never picked up Trader Joe's seasoning before--might have to try that...
A man who has an experience is never at the mercy of a man who has just a theory.

jhagestad

Those look incredible - I can never get my chicken to look like that!
Wife: Let me guess... you want to grill again

Foundry37


Quote from: brad9778 on April 06, 2020, 09:20:15 AM
Set up the kettle for indirect and douse the quarters well with some Trader Joe's seasoning. Kept the grill around 325 for an hour then flipped skin side down for a other 30 minutes or so. Turned out perfect.

Sent from my SM-G960U using Weber Kettle Club mobile app
Which Trader Joe seasoning?


Sent from my iPad using Weber Kettle Club

bbqking01

Yumm! Dem legs looks sexy...


Sent from my iPhone using Weber Kettle Club