JEBIV, Firemunkee, jmike314 Thank you
I used a layer of ceramic briquettes, 1.25 large Weber chimney starter and 3 small wood chunks with no smoking issues with lid fully closed.
My dough: All pupose flour, 63% hydration, 2.5%salt, 2% sugar, 2% EVOO
Not sure how hot it was, the first 2 pizzas cooked in less than 2 minutes, the last one was over 3 minutes, it took a while for that cheese to melt, I should of tore it up first.