LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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memsfis

#585
July 06, 2019, 11:03:24 AM
It's 10:30 pm. I got squat.   But.... maybe Porchetta tomorrow.

jmike314

#586
July 06, 2019, 01:22:23 PM
Heading out to catch the fights tonight.
Gonna take a little grub with me.
Got the back porch busy.

StL ribs - hot & fast - Oakridge Dominator - oak for smoke.
Fatty - Blue & Gold sausage flattened, drizzled with maple syrup, mashed, and reshaped - dusted with Oakridge Dominator - cherry for smoke.





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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

Schaefd2

#587
July 06, 2019, 02:01:09 PM Last Edit: July 06, 2019, 02:03:01 PM by Schaefd2
9# pork shoulder finished with a bourbon brown sugar glaze. After the pork was finished, I threw on some cheese stuffed mini peppers and some golden zucchini from our garden. Perfect.

I have to pat myself on the back a bit. I set the snake and after the initial vent setting, I didn't have to adjust the temp at. Held steady at 280* for 7 hours. Completely, set and forget for my first time.


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JEBIV

#588
July 06, 2019, 02:11:04 PM
About to happen

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

JEBIV

#589
July 06, 2019, 02:27:50 PM
Quote from: JEBIV on July 06, 2019, 02:11:04 PM
About to happen

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On

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

JEBIV

#590
July 06, 2019, 04:03:39 PM
Quote from: JEBIV on July 06, 2019, 02:27:50 PM
Quote from: JEBIV on July 06, 2019, 02:11:04 PM
About to happen

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On

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All done!

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Hell Fire Grill

#591
July 06, 2019, 05:48:42 PM
*
You can't always get what you want....but if you try sometimes you get what you need

DaveG74

#592
July 06, 2019, 06:05:35 PM
Evening snack

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I swear, when I score a great deal on a 26" I'll stop buying grills... So often.

Firemunkee

#593
July 06, 2019, 08:12:29 PM
.

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Together we'll fight the long defeat.

roffey

#594
July 07, 2019, 08:23:32 AM


Veal Kabobs indirect with mushrooms peppers and red onions
Whiskey barrel wood chips


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jeremiahmercier

#595
July 07, 2019, 12:06:58 PM
Quote from: JEBIV on July 06, 2019, 02:11:04 PM
About to happen

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What is it lol, they look delicious

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michaelmilitello

#596
July 07, 2019, 01:54:20 PM

Thick cut pork steaks


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bigred

#597
July 07, 2019, 02:51:41 PM
4 1/2 hours in 3.5 pork butt , 220 -250 degree


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jeremiahmercier

#598
July 07, 2019, 02:56:13 PM
Just some salmon onions mushroom and corn

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michaelmilitello

#599
July 07, 2019, 03:15:30 PM
trying to see how much will fit on an 18.


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