The internal grate is perfect for using a kettle as a smoker. Helps to control air and temps.
Quote from: Heyjude on May 22, 2013, 09:58:53 PMThe internal grate is perfect for using a kettle as a smoker. Helps to control air and temps. Have I seen or read where guys use those in WSMs ?
I'll be using the internal ash pan on my WSM Mutt this weekend. Super excited to find out the results... I'll let you know how it works out.
Quote from: Bob BQ on May 23, 2013, 06:34:45 PMI'll be using the internal ash pan on my WSM Mutt this weekend. Super excited to find out the results... I'll let you know how it works out.I've got 5 racks of ribs (3 baby back, 2 St. Louis style) on the WSM Mutt right now (4lbs of wings to join them later)... this internal ash pan from the Happy Cooker is helping keep the temps down tremendously! The WSM usually runs hot & fast on me, even w/ all of the BBK vents closed. I've got two wide open for the past 1 1/2 hours, and it's holding steady at 250*. Hell, yes!