Looks good and I bet it tasted great, too.
By the way you have a lot of options with that kettle. Your first two setups would work totally indirect, but to cook chicken fast .... yeah that's gonna be direct. One thing you might consider next time, for wanting it quick-but-not-burned:
Ditch the baskets and spread the coals on the bottom. Heat will be more diffuse and less prone to potential flareups, yet cook quicker than indirect (I think; depends on how many coals etc.) You'd get in under your target time and with only one or two flips probably. In fact that method more closely mimics what the gasser usually does: direct, yet diffused.