I used Weber briqs, with some apple chunks to cook some chuckeye until the IT was 163. Kettle temp was 265 or so. Then, I put the chuckeye, bell peppers, onion, carrots, jalapeños, Worcestershire, and Murphy’s stout all in my cast iron Dutch oven. It is now cooking at 350f for another 2-3 hours. We will serve it on some smashed potatoes and roasted cabbage.
I am beyond excited for this meal. My daughter seems to be equally excited LOL
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