Interesting. How does it work?
The top is a modified version of my patented Mighty Pizza Oven (MPO)
https://www.youtube.com/watch?v=c4Ki1Laqn-o&index=48&list=LLHLAvE2sgqLOEeS29BqHhQAThe above design had one limitation, it was hard to control the temperature when used with charcoal, to solve that issue I designed the Mighty Pizza Stone (MPS) - Patent Pending.
https://www.youtube.com/watch?v=VJ4K1bDLlZA&index=32&list=LLHLAvE2sgqLOEeS29BqHhQAMPS balances the cooking rate of pizza top and bottom by adjusting the gap between the stone and the metal diffuser. You can use MPS on any grill by itself, but bake time and temperature is dependent on the grill used. For example my best bake time on my performer with MPS was about 8 minutes using two load of charcoal, and 6 minutes when I added wood chunks.
By combining MPO and MPS in my new prototype, I am able to bake 6+ Neapolitan pizzas with just one load of charcoal chimney starter on my Weber Performer. The first pizza was baked in less than 60 seconds and the last pizza in less than 2 minutes.
https://youtu.be/9Rq106vsYL0I’m also interested in finding out about this! Looks wild!
Thank you, currently only MPS is available on Amazon, I am still working on the design and trying to source a manufacturer, I am not sure yet when it will be available, in the meantime, it can be reproduced if you have the right tools and components obtained from different sources, but, it will not be as cost effective as the final product.
Pics of some of the pies from my only 2 bakes with the prototype so far.