Maiden voyage for SNS tonight NY Strips

chapel321 · January 20, 2018, 12:42:33 PM

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johnny 2 shack · January 20, 2018, 01:41:54 PM

cool

RottiGuy · January 20, 2018, 03:05:52 PM

My next pick up, let's us know how ya like it!!

chapel321 · January 20, 2018, 04:19:03 PM

Turned out great!!!

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kettlebb · January 20, 2018, 05:01:16 PM

Damn! Reverse sear? First time? Details. You nailed it.

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mhiszem · January 20, 2018, 05:17:37 PM

Looks amazing. Great job.

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Paul S · January 20, 2018, 05:19:01 PM

Looks Good! to say the least.

Firemunkee · January 20, 2018, 05:48:42 PM

Looks awesome! Yes, details please

I still haven't gotten a chance to use mine yet so any information on using it is appreciated!

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chapel321 · January 21, 2018, 05:05:07 AM

Here are the details...I cooked indirect to an internal of 80F then turned and continued indirect to internal of 115, at this point I pulled them dried them and seasoned with evoo and Carne Crosta Steakhouse rub to get ready for the sear! I added half a chimney of fully lit briquettes(weber) to the 20 i started with. I then did cold grate sear by not putting the grate on untill the sear and then seared 1 min turning the grate each time i flipped a quarter turn to maintain a cold grate for 4 1 min sears and flips of the steak. here is a great video explaining how i did it all from ABCompany. https://youtu.be/xGjJQQCfqNY

bbquy · January 21, 2018, 12:32:21 PM

Great cook up! I love my SNS!

chapel321 · January 21, 2018, 01:21:18 PM

Thank you all it was delicious!!

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Firemunkee · January 22, 2018, 08:36:41 AM

Quote from: chapel321 on January 21, 2018, 05:05:07 AM
Here are the details...I cooked indirect to an internal of 80F then turned and continued indirect to internal of 115, at this point I pulled them dried them and seasoned with evoo and Carne Crosta Steakhouse rub to get ready for the sear! I added half a chimney of fully lit briquettes(weber) to the 20 i started with. I then did cold grate sear by not putting the grate on untill the sear and then seared 1 min turning the grate each time i flipped a quarter turn to maintain a cold grate for 4 1 min sears and flips of the steak. here is a great video explaining how i did it all from ABCompany. https://youtu.be/xGjJQQCfqNY

Thanks for the details!

Sent from my Nexus 5X using Weber Kettle Club mobile app

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Maiden voyage for SNS tonight NY Strips