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Author Topic: First ABT Attempt  (Read 2383 times)

TheKevman

  • WKC Brave
  • Posts: 382
Re: First ABT Attempt
« Reply #15 on: December 13, 2017, 06:41:29 PM »
Thanks for the great advice, everyone!


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A man who has an experience is never at the mercy of a man who has just a theory.

TheKevman

  • WKC Brave
  • Posts: 382
Re: First ABT Attempt
« Reply #16 on: December 13, 2017, 06:44:01 PM »

Quote from: GoAnywhereJeep on December 13, 2017, 08:46:53 AM
T-Roy Cooks just did a video on this recipe too.

Thanks for pointing me in that direction. I checked out the video and really dug the technique T-Roy used to slice the jalapeño. I just cut these in halves.


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A man who has an experience is never at the mercy of a man who has just a theory.

blksabbath

  • WKC Ranger
  • Posts: 797
Re: First ABT Attempt
« Reply #17 on: December 14, 2017, 03:12:44 AM »
Those look fantastic!

I cut the pepper in half like a little boat, slather with cream cheese/blue cheese and spice mix, smash in a little Smokey, wrap with bacon, the harpoon with a toothpick.  I don’t flip the while cooking so the cheese doesn’t run out.  They turn out frickin awesome.


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jcnaz

  • WKC Performer
  • Posts: 3458
Re: First ABT Attempt
« Reply #18 on: December 14, 2017, 12:03:39 PM »
Yours look great!
I usually cook mine hot, but I have done the 250°-275° smoke technique and they we're pretty good too.

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A bunch of black kettles
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