Guess that cookbook! ... Featuring a prominent WKC member!

Started by SixZeroFour, December 12, 2017, 12:24:41 PM

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SixZeroFour

December 12, 2017, 12:24:41 PM
I was browsing some of the BBQ cook books we have and came across a tip of the hat to our friend @Rub !

Very cool! Anyone else have this book? 8)

W E B E R    B A R - B - Q    K E T T L E

mhiszem

#1
December 12, 2017, 12:40:20 PM
That's cool! I do not but might have to buy it now.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Rub

#2
December 12, 2017, 12:51:51 PM
Lol I could kill him for that. Not how I wanted to be mentioned in a cookbook!


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In the market for unicorns to complete my collection: Ambassador, Plainsman, Meat Cut, Custom, Blue 18 MBH, Green 18 MBH

mhiszem

#3
December 12, 2017, 01:02:31 PM

Quote from: Rub on December 12, 2017, 12:51:51 PM
Lol I could kill him for that. Not how I wanted to be mentioned in a cookbook!


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It is a pretty fantastic title...


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

chiku18

#5
December 12, 2017, 01:14:08 PM
Cockroach Chicken huh !!!  Now I know the secret recipe of @Rub and why it tasted that good on the FL meet :) .
Looking for Colored 18 MBH

addicted-to-smoke

#6
December 12, 2017, 05:03:03 PM
Just the other day I ran across an actual cockroach recipe somewhere already forgotten. An eye-catcher title for sure.

Seeing the truth in Matt's picture above, I don't know whether to be disappointed or relieved.

"cool story, bro"
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Scott Zee

#7
December 12, 2017, 05:47:47 PM
Even though I don't have the book,  I'm gonna guess "GRILLING WITH HOUSE OF Q"  looks darn tasty

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drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

Heavydlite

#8
December 12, 2017, 07:27:28 PM
Yes, have this book and have made several of the recipes. About 10 years ago I got to attend a few of Brian's grilling classes.
I've wanted to make this chicken but have yet to get around to it.


captjoe06

#9
December 13, 2017, 02:05:58 AM
That's awesome!
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Mike in Roseville

#10
December 13, 2017, 08:12:53 AM

Quote from: Rub on December 12, 2017, 12:51:51 PM
Lol I could kill him for that. Not how I wanted to be mentioned in a cookbook!


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Not only is that an unappealing name for a dish, but he tied your name to it.

Time to change your name...or maybe your handle


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Darko

#11
December 15, 2017, 06:29:47 AM
I like it!!!  I'm wondering though? Is it a specific type of frog that has to abide in the WSM, or will any frog do?
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