Tri Tip and Quail egg sliders

SMOKE FREAK · October 10, 2017, 05:35:50 PM

Cooked up this Tri Tip on the grill...

A few days later I sliced up the leftovers on my P.O.S. slicer...

Grilled some slider buns...

Heated my griddle on the grill and added some thin onion slices...

After they cooked a while I piled on the sliced TT and some smoked cheddar...

If all goes well I can lift the whole pile and place it on the bun...

Like this...

Quail eggs one at a time...They cook super fast...

And it's time to eat...

Hell yeah!
And thanks for lookin at my cookin

addicted-to-smoke · October 10, 2017, 07:49:58 PM

Youza!

SmokeVide · October 11, 2017, 06:36:27 AM

Yum! Excellent plan.

Firemunkee · October 11, 2017, 07:03:16 AM

Awesome!

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hawgheaven · October 11, 2017, 07:08:24 AM

Dammit man! I guess my invite got lost in the mail...? They look fabulous!!

HoosierKettle · October 11, 2017, 07:15:32 AM

Damn that's awesome!! I fried up some leftover tt for my eggs the other morning. Excellent pairing but I was missing the cheese evidently.

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Davescprktl · October 11, 2017, 04:15:40 PM

Look delicious! What a cool idea!

bbqking01 · October 11, 2017, 08:50:57 PM

Holy Cow! I had quail eggs once, hard boiled, and almost barfed. But that looks so spectacular, I'd give it another go...

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BYBBQ · October 12, 2017, 12:11:00 AM

You could slide a couple of them over to me

SMOKE FREAK · October 12, 2017, 05:22:54 PM

Quote from: hawgheaven on October 11, 2017, 07:08:24 AM
Dammit man! I guess my invite got lost in the mail...? They look fabulous!!

Phil you know your invite is always open...Swing by and pick up Jim and make it a roadtrip...We'll make a weekend of it

SMOKE FREAK · October 12, 2017, 05:25:59 PM

Quote from: bbqking01 on October 11, 2017, 08:50:57 PM
Holy Cow! I had quail eggs once, hard boiled, and almost barfed. But that looks so spectacular, I'd give it another go...

Sent from my SM-J700T using Weber Kettle Club mobile app

A friend of mine in Nebraska raises quail...Sent me 5 dozen eggs...No barfin here...But I never had one hard boiled...
The yolk to white ratio is heavy on the yolk side...Somewhat richer flavor than a chicken egg...I wish i had some more...

WhaleinaTeardrop · October 12, 2017, 05:55:25 PM

I ate quail eggs almost daily when I lived in the Philippines; used to buy them soft-boiled from street vendors....

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Tri Tip and Quail egg sliders