This weeks cooks

[Vwbuggin64]

First, smoked ribs via the beater smoker and the smokenator 1000:




Next, tri-tip on the J code:


Finally by cube steaks and hot dogs on the 18:




Sent from my iPhone using Weber Kettle Club mobile app

[mhiszem]

Food looks great. Looks like you had a busy week.


Sent from my iPhone using Weber Kettle Club mobile app

[TheKevman]

Ribs look incredible and the tri-tip seems perfect. I may be out of the loop, but I have to ask: What's the Smokenator 1000?


Sent from my iPhone using Weber Kettle Club mobile app

[jcnaz]

Ribs look incredible and the tri-tip seems perfect. I may be out of the loop, but I have to ask: What's the Smokenator 1000?


Sent from my iPhone using Weber Kettle Club mobile app

https://www.smokenator.com/

A good article about kettle smoking: http://weberkettleclub.com/blog/2013/11/05/smoking-on-a-weber-kettle/



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[Vwbuggin64]

Thanks everyone. I used one of Smoke_freaks rubs, some Memphis dust on the other rack, and some of the Heinz pitmaster sauces (Kansas, regular, and Tennessee) on both. Smoked for 7 hours and they were amazing. I ate 1 rack one day, one rack another. The tri-tip was Tuesday and the hot dogs and cube steaks were last night and breakfast this morning. All were seasoned with Santa Maria Style seasoning. Its a salt/garlic based. Loved it.

[SMOKE FREAK]

So how did you like the rub? Assuming you used the beef rub...

Food all looks fantastic...

[Vwbuggin64]

So how did you like the rub? Assuming you used the beef rub...

Food all looks fantastic...

Amazing thanks alot for the rubs. I loved it. Im going to try the Tex-Mex here soon.