...just some simple, freshly ground chuck burgers.
My wife picked up a couple of chuck roasts, just over two pounds, from Costco. One turned into tacos and the other into some tasty burgers.
![](https://farm5.staticflickr.com/4368/36375197842_2207be3375_b.jpg)
I ground the meat twice. I could really see that, as a result of the second grind, the fat distribution was more even throughout the meat.
![](https://farm5.staticflickr.com/4357/36375692902_2cdd01e23f_m.jpg)
The patties:
![](https://farm5.staticflickr.com/4410/36543916045_b603467811_m.jpg)
On the Kettle:
![](https://farm5.staticflickr.com/4417/36146966180_2869890187_m.jpg)
The final product:
![](https://farm5.staticflickr.com/4342/35709224944_f45079fa18_m.jpg)
A little more done than I like, but The Wife liked them and I suppose that's what matters most.
![](https://farm5.staticflickr.com/4355/36375730892_3832f282b6_m.jpg)