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[LiquidOcelot]

so my buddy I gave that red ssp to gave me his old plastic table black  genisis silver. so I cleaned it up and am gonna give it to my other buddy. found this 10 mins after posted 
I'm not a gas guy but have been looking for a wood slat genisis for a while and couldn't beat free.

so I swapped out the lid on the black and put the red lid on my buddies soon to be new grill (he prefers charcoal but his apartment only allows gas)


this is why I wanted the wood slat genisis, saw this on another bbq forum when I googled weber table mods



thinking about adding a back wall shelf storage with maybe a small light bar.

should be pretty neat when I'm done with it

[jeffrackmo]

Sounds like a plan!   Cant wait to see it finished!

Good Job on the Free!!!

The Only other way to beat Free is to add,  "Free Food"...

Awesome!!

Jeff

[swamprb]

My wife had me make one her glass grinder and fusing supplies! Those gasser frames come in handy!

[charred]

brilliant!

[LiquidOcelot]

already getting work. trying my hand at pulled pork first run. smaller 2.5 pound pork roast. Will see how it goes practice practice practice

[dazzo]

Nice Matt

Don't have room or else I'd be looking for a freeby.

Your smoke is the perfect size for me. I've got a small shoulder from the Walmart sitting in the fridge.

Are you using a snake?

Sent from my Rotary Phone via 14.4kb/s

[LiquidOcelot]

Nice Matt

Don't have room or else I'd be looking for a freeby.

Your smoke is the perfect size for me. I've got a small shoulder from the Walmart sitting in the fridge.

Are you using a snake?

Sent from my Rotary Phone via 14.4kb/s

no I'm using a basket I got with my redhead. it's bigger then the regular char baskets using it like a mini slow n sear. working ok. but my temps are a little high. sitting around 280 300. but hey first one

[Heyjude]

@LiquidOcelot

Don't stress over the temps on a pork butt.. They can be quite forgiving.
Worry about the internal temp, wrap and let it sit before you pull it.
You will love it!