Sorry guys, I screwed up. I've been waiting to try the Summit with the Weber pizza stone but forgot to take a pic of the finished product. All I've got is a picture of the lonely pizza stone after it's done its duty.
I can tell you it did an awesome job. I lit up a decent, but not huge batch of lump on the charcoal grate in the lower setting and once the coals were lit I opened the vents all the way up. The grill was quickly up between 550 and 600 degrees with the pizza stone inside. The grill heated the pizza very evenly and it was cooked in about 7 or 8 minutes (I'm guessing) with a nice crispy crust. Will definitely be doing this a lot more.
Sent from my iPhone using
Weber Kettle Club mobile app