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Author Topic: Potroast Method Question  (Read 1599 times)

Darko

  • WKC Performer
  • Posts: 4855
Re: Potroast Method Question
« Reply #15 on: May 16, 2017, 01:28:32 PM »
Sous vide is awesomeness!!!
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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Potroast Method Question
« Reply #16 on: May 16, 2017, 02:25:20 PM »
A guy named Kenji Lopez at Serious Eats also has a lot of good sous vide info.


Sent from my iPhone using Weber Kettle Club mobile app
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Brian
Seeking: 26 rotisserie

AZ Monsoon

  • WKC Ranger
  • Posts: 746
Re: Potroast Method Question
« Reply #17 on: May 16, 2017, 04:47:49 PM »
Quote from: clarissa on May 16, 2017, 05:46:03 AM
A question about making the snake.......is it important to manually line them up or can it be more kind of dumped in a line as long as they are touching?
I don't know but I always line them up all pretty like and it works out well.

Sent from my VS985 4G using Weber Kettle Club mobile app

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jamesnomore

  • WKC Ranger
  • Posts: 1010
Re: Potroast Method Question
« Reply #18 on: May 17, 2017, 04:43:43 AM »
Pepper Stout Beef! You will not be disappointed and no special pan needed, just some foil pans. Search the forums or google for plenty of optipns.
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WTB: Genesis Jr.
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