Kettle Eggs

[clarissa]

Saw a few references to smoked eggs on the kettle to make deviled eggs. Sounds good. Want to give it a try.  Are the eggs pre- cooked? Raw?  Do you put them in a pan?  Cooked indirect?

[Madpap]

I put them on raw indirect for about an hour. Very good. 


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[1buckie]

@clarissa

Here's some info & input.....

http://weberkettleclub.com/forums/bbq-food-pics/deviled-eggs/

.....and this from our resident "egg expert"   @MacEggs
(scroll back up to top, there's stuff about peeling etc.)

http://weberkettleclub.com/forums/bbq-food-pics/pickled-eggs/msg150501/#msg150501

[JordanW]

@clarissa  hard boil eggs, peel, put on some sort of rack (ie chicken leg hanger or cookie cooling rack), put as much ice as you can in a foil pan just below the eggs (but not touching), cold smoke with hickory for 20min (sub 200 degrees, colder the better), cut in half, prep your filling, enjoy!

If you have Instagram, go to @bigtroublebbq (that's me) and check out my pics of this process for set up.