Update!
So its been four (4) hours now. Woke up from what I will call my "nap" seeing as how I didn't really sleep much. Went to sleep around 3:45am...woke up at 6:30am.
Here is what my Smoke Wireless Receiver Shows. Held quite well as you can see from the pit temp and the meat temp!. Going to bring it up to 160F then wrap it...although it is creeping up in temp slower now than at the beginning. In the first hour it rose like 45F...now its slowly but surely climbing about 1 degree per 5 mins or so. Just waiting for the stall.
Top Vent Setting
Lower Damper Setting
Current amount of charcoal left in snake at what the meat looks like. Only burnt about 25% of the snake I made...I rotated the meat a bit just to ensure it is an "indirect" as I could make it.
Think everything is going ok? Comments? Questions? Concerns?