« on: March 19, 2017, 01:58:44 PM »
So I take back everything I ever said about the True To Temp
I started a snake 2 wide 3 high in my 22 OTG and it held
145 for 5 hours...I did store bought corned beef , soaked it for 8 hours in clear water( change 3 times)
To get rid the salt statlered it with Dijon mustard and horseradish and coated it
With rub and into the grill for 5 hours .. it came out great.:
Logged
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!
Topic: Smoked Corned Beef (Read 720 times)
