Does anyone sell these side attatchment thingies or know what they're called?

[captjoe06]

https://www.instagram.com/p/BCDmRD8SA22/

Pardon my ignorance but I'm not even sure what they're called- the thing that clips on the side of the kettle and can hold a beer or Maverick 732?

This from A Post On WKC-


Can anyone point me in the right direction?

[glend123]

I think it's called a spice rack.

[Scott Zee]

It is called a spice rack and they are long discontinued by Weber.

[56MPG]

Condiment holder. Weber part # was 21301. You might find one somewhere out there.

[MikeRocksTheRed]

They are generally pricey when the pop up on ebay.  It seems like most of them that have been acquired by people here have been accidental....came with a use grill where the seller didn't know that the spice rack has more value than the used kettle they are selling.  I'm still searching for one!

[Jeepin79]

The was or may be a red kettle for sale here in the Chicagoland area that had one that was pictured on the grill so I assume it came with it.  Not sure if its still out there though.

[captjoe06]

The guy at the grill shop said he put a bunch in the huge discount bin because he had them on the shelf for years and no one bought them.  I asked what he sold them for and he said he thought he sold them for a couple bucks each.  I wanted to puke

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[Cellar2ful]

PM sent @captjoe06.

[EricD]

I'd be afraid that anything you put in the rack would get extremely hot, being that close to the kettle.

[Scott Zee]

I've never had a problem with this rack getting hot. I've used it numerous times with my Maverick-732 unit, BBQ sauces and spray bottles with zero heat related problems. Beer isn't there long enough to be effected.  LOL

[MikeRocksTheRed]

@EricD - They wouldn't have sold it if it was problem, however along with that, keep in mind things like the vortex, kettle pizza, and slow-n-sear weren't around back them so I would use discretion if you are doing a high heat cook that might not have been a thing 30 years ago.  If you look at all of the DIY grill tables people have done with wood, it seems like once you are 1/2-1 inch away from the grill you are all good.  I'd imagine since the heat rises it tends to go straight up the side of the kettle more so than radiating outwards.

[EricD]

@Scott Zee, Good to know thanks!
@MikeRocksTheRed, Good point, but there's got to be a reason it's been discontinued.

I've done wings and needed gloves to take the lid off.  Next cook I'm going to pay extra attention to how hot the sides get!

[kettlebb]

In my opinion you should always use a BBQ glove with a kettle. Common sense. If people weren't complaining and burning their hands then we might still have welded handles instead of the taco handle. The heat rises and the handle is hot almost every cook. Maybe they didn't sell enough of these units? They did sell side tables for OTS and OTG and perhaps folks thought they were more useful.


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[captjoe06]

PM sent @captjoe06.

Thanks so much!  Hope Mrs @Cellar2ful has a nice Birthday and your Thanksgiving is fantastic.

[Jon]

Warning. Your beer will get way too warm when rested on a spice rack.