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Pizza the way I remember

Started by Davescprktl, August 30, 2016, 10:20:00 AM

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Davescprktl

I grew up near Youngstown Ohio.  Lots of Italians that settled there when the steel mills were booming and lots of great pizza shops.  I did my best to emulate the pizza from that area.  They all had their distinct personality which was awesome.  This is a thicker crust pizza with lots of toppings and lots of sauce.  I made the sauce combining the flavors of the pizzas I remember.  The rest of the ingredients are shredded mozzarella cheese, pepperoni, crumbled hot Italian sausage and jalapenos. 








So much fun.  Always have a blast making pizza. 


Ready to go!



My simple set up



Lets get cooking



Looking good!
                                                                                                                                       

Bottom nicely browned



OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Travis

That looks perfect!


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Bubblehead


JDD

May The Smoke Be With You!

eccj

How much charcoal did you use? One Chimney?  That looks great! 👌



DirectDrive

Nice !
Very smart using the charcoal baskets to get your stone elevated !

NewGuy16

Very nice looking.  How much charcoal used?

Davescprktl

@NewGuy16
@eccj

I used a chimney and a half.  Poured a full lit chimney on top of a half chimney.  I used Royal Oak lump.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

MikeRocksTheRed

Great pie!!!!  Looks like you pretty much have things dialed in!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!