I started with the green dough (garlic herb) from TJ's.
Lovely wife asked to share the fun by topping one herself (sauteed mushrooms, spinach, pesto, blue cheese and mozzarella for her).
Two kinds of sausage, red sauce, red bell pepper for me.
Stone is hot (thanks to some tips from MikeRockstheRed):
playing with fire:
Bottom looks good to me:
I like to see brown spots on cheese:
Cheers,
“Don’t only practice your art, but force your way into its secrets, for it and knowledge can raise men to the divine.” ― Ludwig van Beethoven