Ghost Pepper Jerky

[MrHoss]

Got a slab of outside round on sale at work with jerky in mind.



I had intended to do a salt, pepper, beef rub blend but when I got to it the jar of Ghost Pepper rub called to me:







After a couple hours with cherry and oak smoke....grate temp of about 160f:



Into my fancy dehydrator....on low with the door propped open a little:



After about 5 hours:





 

[Travis]

Dayam!! Bag it, ship it, I'll be waitn at my door to devour it!!


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[MacEggs]

That sixth pic don't look like no Weber kettle to me …
I'd hate to see your Hydro bill … Kathleen loves people like you.   

[austin87]

That looks like some pretty nice knife work. I've been on such a spicy food kick lately. Growing hot peppers, putting smoked ghost pepper powder and/or Carolina reaper sauce on everything. Looks great!