Looks great capt. Definately dig this cowboy cut steaks, and honestly, I am a recent fan of mushrooms and Brussels. I believe I'll be copying your thing here.
Did you cook the sprouts start to finish in the basket? My bride sautés them in a skillet with evoo, salt, pepper and bacon crumbs. They do take a little while. Hardy vegetable ya know.
I've got the craycort cast iron grates and absolutely love them. They require a lot more maintains so I break them out in the spring, re season, use until winter, season again and switch over to the standard ss grates.
Looks great bud! Thanks