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Big Green Egg pizza stone

Started by JDD, September 03, 2015, 11:58:47 AM

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JDD

Has anybody tried the Big Green Egg XXL pizza stone with the Kettle Pizza? It is approximately 21" diameter x 3/4" thick, it looks like it would fit perfect inside the kettle pizza ring? I like it because it will not crack from heat!
May The Smoke Be With You!

Metal Mike

#1
I don't know how much room for heat circulation that would allow.
but given time to get nice & hot; that'll make some BIG pizzas...
...BOBBING FOR COALS IN MY KETTLE

JDD

Quote from: Metal Mike on September 03, 2015, 12:10:30 PM
I don't know how much room for heat circulation that would allow.
but given time to get nice & hot; that'll make some BIG pizzas...
Good point, I did not think about heat circulation. There would be at least a 1" opening all the way around.
May The Smoke Be With You!

Maxmbob

Get yourself a 26er and you should be fine!
WTB, Westerner, glen blue,

zavod44

Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

swamprb

Quote from: JDD on September 03, 2015, 11:58:47 AM
Has anybody tried the Big Green Egg XXL pizza stone with the Kettle Pizza? It is approximately 21" diameter x 3/4" thick, it looks like it would fit perfect inside the kettle pizza ring? I like it because it will not crack from heat!

Don't fool yourself in thinking it won't crack. I've got 3 BGE's and they will at some point.

Baking Steel will not crack.
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!