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Author Topic: Rookie question  (Read 2502 times)

Rondo

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  • Posts: 164
Rookie question
« on: June 21, 2015, 05:05:12 AM »
When did they stop making red performers

Rondo

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  • Posts: 164
Re: Rookie question
« Reply #1 on: June 21, 2015, 05:17:12 AM »
I may be in the wrong place for this question. Reason I ask is that I found one for sale. A little rough but $50obo. Handle and vent came off but he still has. It's 2.5 hours away.

Rondo

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Re: Rookie question
« Reply #2 on: June 21, 2015, 05:21:58 AM »
With a little research I found out it's a gen1 non gas assist.

dwnthehatch

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Re: Rookie question
« Reply #3 on: June 21, 2015, 05:55:21 AM »
I would personally hold off for one in better condition.

Saugust

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Re: Rookie question
« Reply #4 on: June 21, 2015, 06:38:06 AM »
I second @dwnthehatch $50 is a fine price, but for not much more you can find something in better condition. And while I don't know where you're located, 2.5 hrs one way is a heck of a trip. And you'd likely be driving a truck or suv so that about doubles your money from gas. Not to mention all the grilling you could be doing in 5 hours!
Growing family = growing kettles!

toolhead

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Re: Rookie question
« Reply #5 on: June 21, 2015, 07:53:48 AM »
@Rondo
im go a go with the other side...buy buy buy.....
non gas assist gen1s are more rare than gas assit models

Send pics if you pull her
Grills

Josh G

  • WKC Ranger
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Re: Rookie question
« Reply #6 on: June 21, 2015, 08:42:19 AM »
That's a lot of gas and time.

TheDude

  • WKC Performer
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Re: Rookie question
« Reply #7 on: June 21, 2015, 11:53:03 AM »
I've done/paid more for a rare fish I've wanted. Plus, the road trip can be fun.
Still need a 22” yellow

mike.stavlund

  • WKC Performer
  • Posts: 2564
    • MikeStavlund.com
Re: Rookie question
« Reply #8 on: June 21, 2015, 12:06:30 PM »
I would hold out for one with gas assist.  That's a seriously useful feature, and one I use every single time I grill or smoke.
One of the charcoal people.

Rondo

  • WKC Brave
  • Posts: 164
Re: Rookie question
« Reply #9 on: June 21, 2015, 12:13:08 PM »
Well I did it anyway. Paid $35 for i5 and figured if nothing else I got a nice stainless table. Turns out it's a 1993. Two problems that it has is there is a quarter size rest hole where one side of the handle rivets to. Need help figuring out what to do without compromising lid. Also needs bottom damper replaced. Other than that just cleaning. I could always just drop another kettle in it and use the table. It is not a gas assist. If I new how to post pics I would. Handle and top vent are there. What do you think?

pbe gummi bear

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Re: Rookie question
« Reply #10 on: June 21, 2015, 12:47:48 PM »
I think you made out ok. Where are you located? Those things are rarer in certain parts of the country so I think it was still worth the trip. Just bolt on the handle with some fender washers. 8)
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Rondo

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  • Posts: 164
Re: Rookie question
« Reply #11 on: June 21, 2015, 01:13:29 PM »
I'm in Granbury Texas. I have found out that they no longer make the damper for the bottom. It has kind of a boomerang looking handle on the bottom that holds the bowl. The dampers inside are rusted out. I have to be created or you have to buy a whole bowl assembly. Bout a $124 bucks.

jcnaz

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Re: Rookie question
« Reply #12 on: June 21, 2015, 01:53:12 PM »
Rondo you can convert that bowl to use the current sweep/damper parts. There may be a link in the technical reference library.
A bunch of black kettles
-JC

Rondo

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  • Posts: 164
Re: Rookie question
« Reply #13 on: June 21, 2015, 02:35:00 PM »
I was just looking at that. Thanks, I have a one touch and was wondering why that same bowl couldn't be modified. Got to be way cheaper and I get to keep the red

1buckie

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Re: Rookie question
« Reply #14 on: June 21, 2015, 04:27:24 PM »
It's not the bowl that needs to be modified, it's that the new handles & sweeps don't quite fit the old ash cannisters......

See your other thread......
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"