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Author Topic: Need spatchcock tips  (Read 4602 times)

Grizz

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Re: Need spatchcock tips
« Reply #15 on: June 24, 2015, 11:11:24 AM »
You would ask me that now that I'm back north.  My brother didn't have a whole lot of seasoning choices in his cupboard.  It was a Cajun seasoning I know that.  Didn't recognize the name on the label.  He also had a bottle of Fajitas seasoning by the same company.  White label on both I remember that.  I figured it was just a generic version he picked up at publix.  In addition to the Cajun seasoning, I also hit it with cracked black pepper and sea salt.