18 Fever: The 18.5 appreciation revolution.

Started by Craig, September 06, 2014, 09:50:10 AM

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HoosierKettle

#75
October 23, 2016, 05:59:44 AM
Nice looking wings!


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hawgheaven

#76
October 23, 2016, 07:18:55 AM
Quote from: HoosierKettle on October 23, 2016, 05:59:44 AM
Nice looking wings!
Thanks!! That 18.5 rocks with the small Vortex. A match made in heaven!!]
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle

#77
December 04, 2016, 12:43:56 PM Last Edit: December 04, 2016, 12:45:55 PM by HoosierKettle
Darn it. We had bring your own steak night at a friends again and I forgot to take more pictures. He has a performer with a beat up lid that I keep meaning to get a picture of and I brought my chopped 18. He has an elevation change on his patio that makes using my 18 easy. I grilled 2 filets on mine and I think he had 6 on his. I had it set up with 1 basket on one side and dumped 3/4 of a chimney in and around to set up a 2 zone cook. Steaks turned out great. Sorry not more pictures. I only took one.




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swamprb

#78
December 04, 2016, 02:54:46 PM






I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

captjoe06

#79
December 05, 2016, 02:02:37 AM
Quote from: bear on October 09, 2016, 03:02:19 AM


If that ever came into my possession I'd have a real hard time cooking on it.  Gorgeous.
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

HoosierKettle

#81
December 05, 2016, 02:38:44 AM

Quote from: captjoe06 on December 05, 2016, 02:02:37 AM
Quote from: bear on October 09, 2016, 03:02:19 AM


If that ever came into my possession I'd have a real hard time cooking on it.  Gorgeous.

That is a beauty!


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HoosierKettle

#82
December 05, 2016, 02:41:07 AM Last Edit: December 05, 2016, 03:21:44 AM by HoosierKettle
Quote from: swamprb on December 04, 2016, 02:54:46 PM








Did you make the legs on the red one or are those the cb legs?


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swamprb

#83
December 05, 2016, 05:03:36 AM
Quote from: HoosierKettle on December 05, 2016, 02:41:07 AM
Quote from: swamprb on December 04, 2016, 02:54:46 PM








Did you make the legs on the red one or are those the cb legs?


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Cajun Bandit legs -
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

greenweb

#86
December 05, 2016, 12:12:53 PM
@Bertl - nice Cado.

My 18"







My 18" smoker project.


Craig

#87
December 09, 2016, 05:01:51 PM
That's a sweet red Jumbo Joe mod!! Nice Cado too!

james1787

#88
December 11, 2016, 04:18:09 AM
Just took delivery of this nice 18" from WKC member dwnthehatch!

I had a helper to put it together


Here it is next to my 1977 faded black MBH & a smokey joe


Seeking either 56-58 anything or Westerner

Mr.CPHo

#89
February 03, 2017, 07:54:21 AM



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