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FOOD & COOKING Post your cooks, ask for help - whatever.
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chicken legs for 2
Started by irv39 |
2 Replies
467 Views |
September 14, 2019, 04:07:44 AMby TheKevman |
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My first Boston Butt! Needs tweaking.
Started by WVGriller |
3 Replies
469 Views |
April 27, 2019, 06:06:03 PM by 1buckie |
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4 Replies
469 Views |
November 03, 2022, 11:02:42 AM by Easy |
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Thanksgiving practice
Started by mahnamahna |
2 Replies
469 Views |
May 23, 2019, 08:37:13 AM by JEBIV |
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Midweek chicken thighs
Started by Lightning |
8 Replies
470 Views |
June 07, 2023, 05:03:13 PM by Easy |
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NIB Score
Started by AnyThingGrilled |
10 Replies
470 Views |
July 25, 2022, 02:05:30 PM by stillgriller |
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2 Replies
471 Views |
April 22, 2019, 12:17:36 PM by Schuey |
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3 Replies
472 Views |
April 24, 2019, 05:24:53 PM by SMOKE FREAK |
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Alder planked Salmon on the Avocado
Started by JEBIV |
2 Replies
473 Views |
April 08, 2017, 06:45:42 PM by Darko |
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Today’s smoke
Started by Vinnybaggadonuts |
1 Replies
474 Views |
September 09, 2018, 12:49:32 PM by qrczak1 |
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Barbecue Drumsticks
Started by TheKevman |
4 Replies
474 Views |
September 10, 2019, 09:53:20 AM by jhagestad |
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London broil
Started by JEBIV |
8 Replies
474 Views |
February 05, 2021, 06:36:50 AM by bamakettles |
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Need a rubb for smoking a ham
Started by joewhodatt |
1 Replies
475 Views |
December 23, 2018, 04:39:46 PM by Davescprktl |
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Boston Butt
Started by G-MO |
1 Replies
475 Views |
April 30, 2019, 04:57:20 PM by HoosierKettle |
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1 Replies
477 Views |
September 10, 2018, 03:02:21 AM by HoosierKettle |
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Salt crusted pork belly.
Started by Jules V. |
3 Replies
480 Views |
July 25, 2019, 11:11:55 AM by socal-griller |
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Spinning chicken
Started by Grillagin |
0 Replies
481 Views |
May 13, 2018, 05:04:42 PM by Grillagin |
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Pork Roast with WGA
Started by Prof. |
2 Replies
482 Views |
April 27, 2019, 09:31:15 PM by Prof. |
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Old Friend And A Couple Of Cooks
Started by Grillagin |
3 Replies
482 Views |
June 10, 2019, 06:55:20 PM by bladz |
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SCA on 22”
Started by topheratl |
3 Replies
482 Views |
February 02, 2020, 05:33:04 PM by bbqking01 |
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