4th Annual Chicago WKC Meetup announced
Date is Aug 6th and the home of Brian O’Neil aka ZAVOD44.
This is always a great time, you can follow this link for more details.
Similar Posts
Weber Smokey Mountain Mod – Performer Cart Install
Mod Month 2015 2nd place winner here! Chicago area member, Gunner, needed a better way to move around his WSM. I can’t imagine the snowing blowing 6 month Chicago winters had anything to do with those needs. Gunner skipped the casters – good call dude. Casters installed on the legs just isn’t stable enough and…
Slow N Sear Buyers Guide
What is the Slow N Sear? The Slow N Sear is a multi-function charcoal divider for the Weber charcoal grill. The Slow N Sear dramatically improves the cooking experience for both grilling and smoking on the Weber kettle. The Slow N Sear sits snugly into the Weber kettle grill and creates a perfect two-zone setup….
1963 – 22.5″ Weber Plainsman – White / Grey
Tattooedant took an 8 hour, round trip excursion to grab this rare 50+ year old vintage Weber grill. At least he had the metal gods (Ozzy & Lemmy) to keep him company! Grill: 1963 – 22.5″ Weber Plainsman – White / Grey Current Owner: Harris92 Story / Original Forum Post:
1969 Weber Custom Kettle – The Meat-Cut Grill
This is a rare sighting! A custom Weber kettle from the late 60s, and one that has never – until now – been photographed in the wild. Thanks to WKC member CSorvala, we’re able to share this amazing grill with the world of Weber kettle collectors and enthusiasts. Manufactured in 1969, this grill depicts five of our…
Using a remote thermometer on a rotisserie
One of the challenges in using a rotisserie is how to obtain the internal finish temperature of what is being cooked. The usual method is to calculate an estimated finish time, then begin probing the meat about 1/2 hour earlier with a thermometer until the desired finish temp is reached. This works but requires turning…
