4th Annual Chicago WKC Meetup announced
Date is Aug 6th and the home of Brian O’Neil aka ZAVOD44.
This is always a great time, you can follow this link for more details.
Date is Aug 6th and the home of Brian O’Neil aka ZAVOD44.
This is always a great time, you can follow this link for more details.
Welcome spring! I am proud to announce the first annual (or when we feel like it) WKC NorCal meet!!!!!!!!!!!!! This event has been in the works for years and I promised this one should NOT BE MISSED. Come see how “Team Cali” does bbq in the sunshine. WKC First Annual NorCal Meet 2014 How can we make…
I’ve been wanting to restore this old Dutch Oven (somethings referred to as a Camp Dutch Oven because it has feet and a raised-lip lid) for some time. I found it at an antique store in Railroad PA years ago, and it sat in my barn gathering dust and more rust since then. I had…
February 11th, 2016 marks the 23rd year of the passing of George A Stephen, founder of Weber Stephen Products, and a man who’s vision and relentless pursuit of his dream makes him one of the most iconic figures in the history of barbecue. Over the past several years I’ve spent a number of hours researching…
Happy St. Patrick’s Day, WKC! Let’s kick-off some green WKC traditions by cooking some beef on that green kettle. Share your green kettles in the avocados, lime, and fruits showoff thread, like pbe gummi bear’s Crate and Barrel performer below. Check out pbe gummi bear’s review on the Thermoworks Timestick. Last but not least, check…
This project by WKC forum member 1ROW epitomizes Weber Kettle Club’s Rescue Restore Respect motto. His Dad’s best friend was looking for a grill. 1ROW not only put one together for him from disparate parts others might have thrown away, but surprised him with a custom, one-off jaw-dropping design combining elements of classy-looking wood, smart integration of existing…
It is a question that is not often asked explicitly, but usually implicitly with a quizzically poised eyebrow while I drone on about minutiae regarding outdoor cooking: “Why the obsession with grilling, Mike?” There are a million answers to that question, each one stacking up on top of the ones that came before it, just…