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1976-77 Red Imperial Sequoia
ByjeffThe owner of this sweet Imperial Sequoia is HankB from the WKC. This grill was certainly a “rescue” by Hank. This grill was in…let’s say, “well used” condition when he got it. He put A LOT of time into this grill to make it one nice cooker! Hank’s skills turned what was a rough vintage…
1 Year- 500 Members. The Wide World of Grillfellas
BycraigOn August, 25th, 2013, the Weber Kettle Club registered its 500th member. A big shout out of congratulations goes out to member smokeyjoeuk-ray of Liverpool, England, our official 500th registered member of the WKC! We’re growing in numbers, and we are a growing world wide diversity. The growth of our membership in our very first…
Happy Birthday to kettle inventor George Stephen!
BylawrenceThe iconic Weber kettle was invented by Mr. George A. Stephen, who was the late founder, and former owner & president of the Weber-Stephens Products Company. George passed away in 1993 but his legacy lives on at WKC and in millions of backyards around the world. Today we celebrate George’s accomplishments and birthday!In the early 1950’s,…
Coshell Charcoal Review: Coconut Charcoal
While perusing my favorite local grocer a few months ago, I swung by their grilling aisle to see if they had any wood chunks. I always stop and check, even though they rarely do (and I rarely actually NEED them). This time, though, I noticed an alien product there on the shelves in place of…
Weber Heaven has been found – in Dubai
BytroyMarty, one of our respected WKC Advisers, is currently traveling in Dubai. Like any respectable Weber collector would do, he went shopping for all the badass Weber products and colors that aren’t available in the USA. The prices are high, and shipping cost would be crazy – but I wouldn’t be able to resist shipping…
How to Cold Smoke on a Weber – Cold Smokers Reviewed
Let’s get a few things straight about cold smoking. It’s not really “cold” – it’s just not hot. Cold smoking is a technique you use to apply smoke flavoring to foods without cooking or heating them. You can use cold smoking to smoke salmon, smoke homemade bacon, smoke salt, smoke nuts, and my favorite… smoke…
Happy New Year to you all too. I love the Weber tree! Here’s to finding that Ambassador in 2016!
The One and Only Duke,