quick pizza dough ?

[promad]

wanna try and cook pizza tomm any body have a easy and quick pizza dough or a good store bought ?

[Winz]

Here you go:

http://www.food.com/recipe/super-crispy-thin-pizza-crust-290968

Very quick and good

Winz

[dazzo]

For store bought, Betty Crocker pizza crust mix.

1/2 cup hot water, and five minute resting, and it's ready to go.

http://www.target.com/p/betty-crocker-pizza-crust-mix-6-5-oz/-/A-13015073

May not be gourmet, but at .99, if it falls into the coals, no big loss.

 

[SlickedBack]

That's what I've used. Betty Crocker and also the chef-boy-r-dee dough packet.
I have a question about what people put on the pizza paddle that will help the pie slide off easier onto the hot stone. Is it a corn meal, or flour?
I've tried flour and still gets stuck on the paddle.
One side note...every time I said paddle in this post, replace with peel! A pizza peel.


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[Winz]

That's what I've used. Betty Crocker and also the chef-boy-r-dee dough packet.
I have a question about what people put on the pizza paddle that will help the pie slide off easier onto the hot stone. Is it a corn meal, or flour?
I've tried flour and still gets stuck on the paddle.
One side note...every time I said paddle in this post, replace with peel! A pizza peel.


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I use semolina flour -works great

Winz


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[AnakiMana]

I always use corn meal on my pizza stones and it works great and adds a nice effect to the finished product.

I think this would be the same for BBQing.

[SlickedBack]

Awesome! I've heard the semolina flour before just couldn't rember. The corn meal what effect does it have?


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[Winz]

Corn meal is not as fine as semolina. As a result, I find it leaves crunchy "nuggets" on the dough that don't taste good.  Semolina is the ticket

Winz


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[Ted B]

I used to use corn meal but now just use a small amount of flour on parchment paper. Paper slides out easily after the pizza cooks a little. I never minded the crunch from the corn meal but others complained.

[AnakiMana]

Awesome! I've heard the semolina flour before just couldn't rember. The corn meal what effect does it have?


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I think it reminds me of homemade pizzas from when I was young. If you don't overdo it, it can enhance the texture and give you a little extra crunchiness. Like anything else it's a matter of preference, so try it and see what you think.

[OoPEZoO]

I like to make my own the day before.......BUT, when I'm on my way home from work and I decide I need to cook pizzas that doesn't work so well.  In that case, I run up the street to our local pizza shop and buy a few dough balls from them.  They charge me $0.50 a pop for them.  My local Dominos sells them for $1.00 a piece as well, but I like the dough from the small shop a little better.  Either one works great in a pinch, or if you are going to be making a lot.  I love making my own dough, but its hard to beat the convieniece and cost of just picking some up that is premade.

[Tim in PA]

This is the recipe that I use. I don't remember where I got it from but it is so simple.


2 1/2 cups of all purpose flour

2 3/4 teaspoons of baking powder

1 teaspoon salt

1 teaspoon oil

1 cup water

Just knead it all together and you are good to go.

[Brickout]

I've had good success with this one. http://amazingribs.com/recipes/pizza_and_flatbreads_on_the_grill/grilled_pizza_crust.html

[DirectDrive]

A local grocery store (Winco) has an in-store pizza shop and they sell fresh dough/sauce as well...too easy and cheap !

I like to elevate the pizza stone (+3-1/2") on a veg basket (top cooks better) and use parchment paper under the pizza for easy handling.

[dwnthehatch]

I fired up my Serious Eats edition Kettle Pizza last weekend and used the Betty Crocker pizza dough mix for a peperoni and a Hawaiian pizza. They came out great. I have to try the semolina flour since the Kettle Pizza was so hot using charcoal and oak, the cornmeal combusted as soon as it hit the pizza stone.  I also grabbed a box of Jiffy pizza crust mix. I'll try that later this week.