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Author Topic: Bacon wrapped beef tenderloin  (Read 991 times)

HalfGrilled

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  • Posts: 129
Bacon wrapped beef tenderloin
« on: March 22, 2014, 06:05:11 PM »
Picked up a small package of these at the mega club. Decided to go reverse sear. Took 20 minutes to get to 110 degrees. Then seared direct 1 minute 45ed for a minute more. Then the same on the other side. They all temped at 135 to 145 when I pulled them. Absolutely worth the extra few dollars for the tenderloin on occasion.  Reverse sear worked out beautifully on the thick cut.
« Last Edit: March 22, 2014, 06:35:19 PM by HalfGrilled »
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Bacon wrapped beef tenderloin
« Reply #1 on: March 22, 2014, 06:28:37 PM »


 Nailed That !!!


just a tad of brown on the outer edges !!!!!


I have a heckuva time getting those right.....Good Show !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
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