Author Topic: Saturday was Pulled Pork Day (Read 3020 times)

Winz · « **on:** March 21, 2014, 09:40:42 PM »

Feeding 40 tomorrow. "Light bites". Figured I would make some small pulled pork sliders to go on everyones plate.

Rubbed down with basic barbecue rub (salt, brown sugar, paprika, pepper, onion and garlic powder, dark chili powder)

Its 8:02 am and 44 degrees outside (yeah, I know, we are spoiled in Cali)

Set up Bisbee with 3 charcoal snake, with chunks of cherry wood

Bisbee working hard

My sous chefs not working so hard

Temp a little low - 200 at the dome, 185 at the grate. I would prefer about 25 degrees higher - will go with a "4 briquet" snake next time

13 hours later, ready to shred

One big, vacuum pack of meat. Will reheat tomorrow and serve on Hawaiian sweet rolls

10:02 pm, kitchen cleaned up, evening cocktail consumed, time for bed.

Winz

mirkwood · « **Reply #1 on:** March 21, 2014, 10:14:52 PM »

Bisbee is a real trooper, working so hard in such adverse conditions

That pork looks absolutely top notch, yum..

1buckie · « **Reply #2 on:** March 22, 2014, 02:36:35 AM »

That smell......wafting thru the forest..............

Johnpv · « **Reply #3 on:** March 22, 2014, 05:14:08 AM »

I want to go to there. Both for the weather and the pulled pork. So jealous of your Californians. We want to move out there, just need to land a job out that way first.

wyd · « **Reply #4 on:** March 23, 2014, 03:41:50 PM »

Looks great. I need to do a snake setup next time I'm doing a longer cook. Bisbee was flowing smoke of joy on that cook.

Winz · « **Reply #5 on:** March 23, 2014, 04:03:27 PM »

Quote from: wyd on March 23, 2014, 03:41:50 PM

Looks great. I need to do a snake setup next time I'm doing a longer cook. Bisbee was flowing smoke of joy on that cook.

Go get yourself a pork butt and do it! Great fun and great food. It's amazing how steady the temp is with the snake.

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HankB · « **Reply #6 on:** March 23, 2014, 04:43:53 PM »

Just looking at that makes my mouth water. Pulled pork is one of my favorites and yours looks great!

OneBadBadger · « **Reply #7 on:** March 24, 2014, 05:18:47 AM »

I'm glad you posted this, gonna be doing my first smoking today on my kettle and am going to use this method.

Winz · « **Reply #8 on:** March 24, 2014, 05:25:08 AM »

Quote from: OneBadBadger on March 24, 2014, 05:18:47 AM

I'm glad you posted this, gonna be doing my first smoking today on my kettle and am going to use this method.

Enjoy and let us know how it turns out!

Winz

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Jeff · « **Reply #9 on:** March 24, 2014, 07:43:51 AM »

Nice job. Looks like there's gonna be some happy people when you serve that up!