Author Topic: Pulled pork, first time. (Read 1193 times)

Thunder71 · « **on:** March 08, 2014, 01:36:32 PM »

Put the rub on last night, got it in the smoker at 8am.

Time for a beverage or 3.

Read 190 at 3:30, pulled it out and checked it. Done.

Let it test about an hour and...

Tasty!

JDLones · « **Reply #1 on:** March 08, 2014, 02:41:11 PM »

Looks good to me. Love me some pulled pork.

1buckie · « **Reply #2 on:** March 08, 2014, 02:51:25 PM »

I must admit, I was a little leery of one of those "sqaure things" bein' able to do OK.......but I'm now convinced....

Looks just peachy !!!!

Thunder71 · « **Reply #3 on:** March 08, 2014, 03:32:45 PM »

Haha yeah me too. Didn't add any water to the pan and it was very moist with a delicious bark on it. Family approves, guess I'm clear to do it again.

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toddmog · « **Reply #4 on:** March 08, 2014, 05:54:43 PM »

How big was the butt and what temp did you run it at?

Thunder71 · « **Reply #5 on:** March 08, 2014, 11:08:41 PM »

Couple 3-4 pounders at 225 (Masterbuilt temp) or 250 (Maverick temp).

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