looks amazing. frozen dough balls?I've seen frozen bread dough in 1lb balls - would that work?
Larry, Thats amazing, right on the grate. How long have you had your Craycorts? Do they just get better over time?
I've had them for a couple years. If you care for them right, they'll last forever, I do not care for mine right though!! LOL The one thing I don't like about them is if you cook anything sticky on them they will seize. If you notice, two of mine have broken tines from me prying them up and then breaking. I don't think they would break AT ALL, espcecially considering the limited amount of force I was using. I'd give them a 7 out of 10, ten being the best. But I've seen other people who I've sold them to years ago and theirs look brand new and they cook a lot!
Quote from: Larry Wolfe on July 07, 2012, 04:36:22 AMI've had them for a couple years. If you care for them right, they'll last forever, I do not care for mine right though!! LOL The one thing I don't like about them is if you cook anything sticky on them they will seize. If you notice, two of mine have broken tines from me prying them up and then breaking. I don't think they would break AT ALL, espcecially considering the limited amount of force I was using. I'd give them a 7 out of 10, ten being the best. But I've seen other people who I've sold them to years ago and theirs look brand new and they cook a lot!Won't they replace the broken ones? It may not be their fault, but they really shouldn't break. I also don't think it should hurt them to replace broken ones.